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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Wheat Malt
    29% - Melanoidin Malt - US
    19% - German Pilsner 2-Row
    14% - Munich - UK
    13.125 lb kg total fermentables

    Hops

    Hallertau
    8.0
    Saaz
    4.1
    Hallertau
    2.9
    1.5 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300
    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Orange or Lemon peel
    Blood Orange (boiled for 20 minutes)

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Blutweizen
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.018 FG
    • 15.0 IBU (brewgr) Bitterness
    • 0.22 BG:GU
    • 11.5° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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