Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    92% - Swaen Pilsner
    4% - Swaen Vienna
    4% - Swaen Amber
    6 lb kg total fermentables

    Hops

    Styrian Goldings
    23.6
    Saaz
    5.2
    Saaz
    0.0
    90 oz g total hops

    Yeast

    Mangrove Jack M47 Belgian Abbey

    Other Stuff

    Irish Moss

    Mash Steps

    Gluten rest
    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Chupacabra
    Belgian Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 9.2° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.