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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale Ale - DE
    19% - Pilsner - DE
    4% - CaraMunich III - DE
    2.08 lb kg total fermentables

    Hops

    Spalter Select
    10.2
    Spalter Select
    5.9
    Spalter Select
    0.3
    20 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rubia V2
    Blonde Ale
    • 10.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 16.5 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 5.6° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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