Unbalanced Hoppy Ale 5 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 5

by on
All Grain
3.25 Gallon(s)
4 Gallon(s)
30 min
77%
Flameout and 1 day dry hop additions are hop tea. OG 13.8. Finish 7.5 before tea (5.5%), 6.5 after. Nice hops on the nose at first but faded after a couple weeks, body is a bit thin. Very crushable, good head retention. Bitterness is right on. There is a mineral quality to it that is not great, possibly due to the post fermentation tea additions. Not very complex.

Fermentables

92% - 2-Row - US
6
37
1
Mash
8% - Munich - Light 10L - US
0.5
35
6
Mash

Hops

Simcoe
1.25
Pellet
Boil
25 min(s)
13
62.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
1 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
1 day(s)
9
0.0

Yeast

Fermentis Safale US-05
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
30 min

Special Instructions

1.
Mash pH 5.38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 5
  • 3.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 62.2 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 3.0° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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