American Porter Recipe - Porter from Exp 6300 Lotus at 60

Recipe Info

Recipe Image

Porter from Exp 6300 Lotus at 60

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Carapils - DE, CaraBrown - US, Extra Special Roast, Chocolate Rye Malt - DE, Black Malt - UK, Brown Sugar - US, IBU Inject Hops, Loral Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Exp 6300 Lotus at 60.

Fermentables

58% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
6% - Pearl - UK
1
0
2
Mash
6% - Carapils - DE
1
0
2
Mash
6% - CaraBrown - US
1
0
55
Mash
6% - Extra Special Roast
1
0
130
Steep
6% - Chocolate Rye Malt - DE
1
0
250
Mash
3% - Black Malt - UK
0.5
0
500
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

IBU Inject
1.8
Pellet
Boil
60 min(s)
10.2
43.0
Loral
4
Pellet
FlameOut
0 min(s)
10.2
0.0

Yeast

Danstar Nottingham
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter from Exp 6300 Lotus at 60
American Porter
  • 7.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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