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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    35% - Munich - Light 10L - US
    65% - Pilsner - US

    Hops

    Magnum
    32.8
    Crystal
    4.2
    Magnum
    12.6
    Crystal
    3.9
    Magnum
    5.9

    Yeast

    A20 Citrus - Imperial Organic Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Beta
    Alpha
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Stella Marie IPA - DRY
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 59.5 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 7.8° SRM Color
    • 84% Efficiency
    • 6.5% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

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