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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - DE
    7% - CaraHell - DE
    7% - Caramel Pils - DE
    2% - Flaked Oats
    7% - Dry Malt Extract - Extra Light - US
    7% - Dry Malt Extract - Wheat - US
    4% - Cane Sugar
    7.47 lb kg total fermentables

    Hops

    Aurora
    45.0
    Vic Secret
    8.5
    Vic Secret
    0.0
    Vic Secret
    0.0
    315 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    CaSO3, Calcium sulfate, Gypsum
    CaCO3, Calcium carbonate, Chalk
    NaHCO3, Sodium bicarbonate, Baking soda
    Gypsum Sparge water
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vic Secret 3
    American IPA
    • 27.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.014 FG
    • 53.4 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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