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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - US
    5% - Caramel/Crystal 40 - US
    10% - Honey - US
    10% - Wheat Malt - DE
    5% - Red Wheat - US
    10 lb kg total fermentables

    Hops

    Styrian Goldings
    10.5
    Saaz
    4.5
    Styrian Goldings
    4.9
    Saaz
    2.1
    Saaz
    0.0
    3.25 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Cinnamon
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Honigvater Bier
    Blonde Ale
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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