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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    21% - Vienna - US
    9% - Wheat - UK
    61% - Pale Ale - US
    9% - Carapils - DE

    Hops

    Citra
    15.7
    Citra
    8.6
    Citra
    7.7
    Citra
    6.1
    Citra CRYO
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Sommer Citra Festivalbeer 05-2019
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 30.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 5.3° SRM Color
    • 74% Efficiency
    • 5.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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