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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pilsner - BE
    16% - Vienna - UK
    8% - Amber - UK
    3% - Honey - US
    6.2 lb kg total fermentables

    Hops

    Brewer's Gold
    18.4
    Tettnang
    1.6
    Tettnang
    0.0
    70 oz g total hops

    Yeast

    Mangrove Jack M29 French Saison Ale 2pkgs

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Gargoyle WIP
    Saison
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.008 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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