Braggot Recipe - No Need to Braggot

Recipe Info

Recipe Image

No Need to Braggot

by on
All Grain
1.75 Gallon(s)
2.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
BIAB - Pale Ale with Honey (aka Braggot). A yeast starter is highly recommended due to the high amount of available sugars.

Fermentables

% lb fermentable ppg   L   usage  
75% 2.25 Pale Ale - US 37
Mash
25% 0.75 Honey - US 35
Late
3 lb

Hops

oz variety type usage time AA   IBU  
0.4 Falconer's Flight Pellet Boil 60 minutes 10.5 45.3
0.2 Falconer's Flight Pellet Boil 30 minutes 10.5 17.4
0.4 Sonnet Pellet Flame Out 0 minutes 4.4 0.0
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.6 Falconer's Flight Pellet 10.5
0.4 Sonnet Pellet 4.4
1 oz  

Yeast

name attenuation  
White Labs East Coast Ale WLP008 72%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Steep Grains Decoction 152 45 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Pipster

Tasted on 5/14/2019 by Pipster

Notes:

Color a warm yellow, like light honey. Nose is hoppy with floral notes. Hop forward taste, with a hint of honey up front, fading into a GOOD pale ale. Wildflower tones on the back end. Would have preferred more honey flavor, but still an incredibly drinkable beer.

Recipe Facts

No Need to Braggot
Braggot
1.75 Gallons Liters
2.25 Gallons Liters  @  60  min
1.051
1.014
4.1° SRM
75%
62.8 IBU (tinseth)
1.24
4.7% ABV
170 per 12oz
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