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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    4% - Chocolate Malt - US
    4% - Chocolate Rye Malt - DE
    4% - Crystal 15L - CA
    4% - Dark Crystal 80L - UK
    4% - Crystal 120L - CA
    4% - Special B - BE
    4% - Roasted Barley - US
    11.5 lb kg total fermentables

    Hops

    Citra
    20.4
    Citra
    14.8
    Citra
    0.0
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc tablet

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Christmas in Jamaica - tropical stout
    Tropical Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 35.2 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 43.8° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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