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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    94% - Pilsner - BE
    6% - Munich Light - DE

    Hops

    Northern Brewer
    46.5
    Tettnang
    15.2
    Tettnang
    5.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflock
    Yeast Nutrient

    Mash Steps

    1 Mesking
    2 Mesking
    Skylling

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Eirik og Frode Bitter
    Belgian Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 67.6 IBU (tinseth) Bitterness
    • 1.13 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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