American Wheat Beer Recipe - NE IPA from Wheat 20

Recipe Info

Recipe Image

NE IPA from Wheat 20

by on
All Grain + Extract
6.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Rye - US, Oat Malt - UK, Maltodextrin - US, IBU Inject Hops, Belma Hops, Citra Hops, Conan Yeast Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Wheat - US
10
42
3
Extract
8% - Rye - US
1
0
3
Mash
8% - Oat Malt - UK
1
0
2
Mash
4% - Maltodextrin - US
0.5
39
0
Late

Hops

IBU Inject
0.646
Pellet
Boil
60 min(s)
10.2
16.2
Belma
4
Pellet
FlameOut
0 min(s)
12.1
0.0
Belma
4
Pellet
DryHop
5 day(s)
12.1
0.0
Citra
4
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Conan Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA from Wheat 20
American Wheat Beer
  • 6.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 221 per 12oz Calories
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