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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - 6-Row - US
    6% - Honey Malt - CA
    6% - Caramel/Crystal 60 - US
    19% - Grits - US
    10% - Honey - US
    7.75 lb kg total fermentables

    Hops

    Northern Brewer
    15.1
    Willamette
    7.3
    1.25 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amylase
    Alpha Amylase
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Honey Lager
    American Lager
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 7.4° SRM Color
    • 85% Efficiency
    • 4.9% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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