Pre-Prohibition Porter Recipe - NE from Leichtbier at 15

Recipe Info

Recipe Image

NE from Leichtbier at 15

by on
All Grain + Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Melanoidin Malt - US, Munich Light - DE, Dry Malt Extract - Wheat - US, Oat Malt - UK, Maltodextrin - US, IBU Inject Hops, Saaz Hops, Conan Yeast Homebrew Yeast.

This recipe was cloned from Leichtbier at 15.

Fermentables

% lb fermentable ppg   L   usage  
44% 6 Dry Malt Extract - Pilsen - US 42
Extract
7% 1 Carapils - DE 0
Mash
7% 1 Melanoidin Malt - US 0
20°
Mash
7% 1 Munich Light - DE 0
Mash
22% 3 Dry Malt Extract - Wheat - US 42
Extract
7% 1 Oat Malt - UK 0
Mash
4% 0.5 Maltodextrin - US 39
Late
13.5 lb

Hops

oz variety type usage time AA   IBU  
0.36 IBU Inject Pellet Boil 60 minutes 10.2 9.8
1 Saaz Pellet Boil 4 minutes 3.8 1.6
0.5 Saaz Pellet Flame Out 0 minutes 3.8 0.0
1.86 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Conan Yeast 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NE from Leichtbier at 15
Pre-Prohibition Porter
6.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.012
6.2° SRM
75%
11.4 IBU (tinseth)
0.18
6.4% ABV
208 per 12oz
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