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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Brown Malt - UK
    8% - Amber - UK
    15% - Carastan 35 - UK
    3% - Carapils - Dextrine Malt - US
    3% - Pale Chocolate - UK
    51% - Maris Otter Pale - UK
    10% - Golden Promise - UK
    3% - Flaked Oats - US
    9.75 lb kg total fermentables

    Hops

    East Kent Goldings
    5.0
    East Kent Goldings
    20.3
    East Kent Goldings
    0.9
    2 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Marks UK Brown Ale
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 18.3° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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