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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pilsen - UK
    5% - Melanoidin Malt - US
    5% - Flaked Oats - US
    5% - CaraMunich III - DE

    Hops

    Magnum
    22.2
    Citra
    12.6
    Citra
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gelatin
    Antifoam
    Polpa de Umb?

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Summer
    Best Bitter
    • 21.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.042 OG
    • 1.010 FG
    • 34.8 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 9.2° SRM Color
    • 72% Efficiency
    • 4.0% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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