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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - 2-Row - US

    Hops

    Idaho 7
    0.0
    Idaho 7
    31.1
    Idaho 7
    0.0
    Idaho 7
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of SmaSh - Idaho 7 and American 2-Row
    American Pale Ale
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 2.5° SRM Color
    • 74% Efficiency
    • 6.2% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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