Pre-Prohibition Porter Recipe - Leichtbier at 15

Recipe Info

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Leichtbier at 15

by on
All Grain + Extract
6.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Melanoidin Malt - US, Munich Light - DE, IBU Inject Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 5 Dry Malt Extract - Pilsen - US 42
Extract
8% 0.5 Carapils - DE 0
Mash
4% 0.25 Melanoidin Malt - US 0
20°
Mash
4% 0.25 Munich Light - DE 0
Mash
6 lb

Hops

oz variety type usage time AA   IBU  
0.36 IBU Inject Pellet Boil 60 minutes 10.2 13.2
1 Saaz Pellet Boil 4 minutes 3.8 2.2
0.5 Saaz Pellet Flame Out 0 minutes 3.8 0.0
1.86 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Leichtbier at 15
Pre-Prohibition Porter
6.10 Gallons Liters
6.50 Gallons Liters  @  60  min
1.034
1.006
3.1° SRM
75%
15.4 IBU (tinseth)
0.45
3.7% ABV
111 per 12oz
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