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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - 2-Row - US
    7% - White Wheat - US
    7% - Flaked Oats - US
    7% - Dry Malt Extract - Light - US
    7% - Lactose - Milk Sugar - US
    150 lb kg total fermentables

    Hops

    Citra
    23.1
    Citra
    7.8
    Amarillo
    1.9
    Citra
    0.0
    Amarillo
    0.0
    136 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Brewers Clarex in Grams

    Mash Steps

    single infusion

    Special Instructions

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    Recipe Facts

    Clone Of Citra and a Yeast Named Gary
    • 45.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 32.8 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 4.6° SRM Color
    • 60% Efficiency
    • 8.1% ABV Alcohol
    • 289 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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