English Barleywine Recipe - Basic barleywine

Recipe Info

Recipe Image

Basic barleywine

by on
All Grain
5 Gallon(s)
6 Gallon(s)
120 min
80%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, CaraMunich III - DE, Magnum Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Basic barleywine.

Fermentables

94% - Maris Otter Pale - UK
18
38
3
Mash
1% - Chocolate - UK
0.1
34
425
Mash
5% - CaraMunich III - DE
1
34
57
Mash

Hops

Magnum
2
Pellet
Boil
30 min(s)
12
38.9
Challenger
1.5
Pellet
Boil
5 min(s)
7
4.4

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB in electric kettle, mill grains to flour and recirculate mash water
2.
Pressure ferment in keg at 7PSI untill 85% complete, increase pressure to 20PSI
3.
Ferment at 68F for 2 weeks, ramp to 72F for 2 weeks
4.
Cold crash at 34F on yeast for 3 months
5.
Age for a minimum of 1 year after pressure transfer to secondary keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.115 OG
  • 1.023 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.8° SRM Color
  • 80% Efficiency
  • 11.9% ABV Alcohol
  • 412 per 12oz Calories
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