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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pale Ale - BE
    24% - Pilsner - BE
    6% - CaraRed - DE
    6% - CaraMunich I - DE
    12% - Munich - UK
    5% - Brown Sugar - US

    Hops

    Nugget
    60.1
    Centennial
    14.0
    Cascade
    7.3
    Centennial
    6.6
    Cascade
    0.0
    Centennial
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Patotas I. IPA
    Double IPA
    • 10.50 Gallons Liters Batch Size
    • 10.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.087 OG
    • 1.022 FG
    • 87.9 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 13.1° SRM Color
    • 68% Efficiency
    • 8.4% ABV Alcohol
    • 303 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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