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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Maris Otter Pale - UK
    11% - Biscuit Malt - BE
    6% - CaraRed - DE
    6% - Flaked Wheat - US
    6% - Caramel/Crystal 20 - US
    3% - Caramel/Crystal 40 - US
    3% - Pale Chocolate - UK

    Hops

    East Kent Goldings
    18.7
    East Kent Goldings
    6.8

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Grumpys Chocolate Irish Red
    Irish Red Ale
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 12.7° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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