English Porter Recipe - Pre Pro from Cookie

Recipe Info

Recipe Image

Pre Pro from Cookie

by on
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Chocolate Rye Malt - DE, Crystal 40L - CA, Brown Sugar - US, Carafa III - DE, Mt. Hood Hops, Cluster Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Cookie malt blonde.

Fermentables

% lb fermentable ppg   L   usage  
64% 9 Dry Malt Extract - Extra Light - US 44
Extract
7% 1 Pale Cookie Malt 0
11°
Mash
7% 1 Carafoam - DE 0
Mash
7% 1 Chocolate Rye Malt - DE 0
250°
Mash
4% 0.5 Crystal 40L - CA 0
40°
Mash
7% 1 Brown Sugar - US 46
10°
Late
4% 0.5 Carafa III - DE 0
525°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
2 Mt. Hood Pellet Boil 15 minutes 6.0 13.8
1 Cluster Pellet Boil 30 minutes 7.0 12.5
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Pro from Cookie
English Porter
7.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.012
30.0° SRM
75%
26.3 IBU (tinseth)
0.45
5.9% ABV
194 per 12oz
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