Saison Recipe - Leftovers Saison

Recipe Info

Recipe Image

Leftovers Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I went to the LHBS today for some flaked wheat and left with an order they had made by mistake for a great price.

Fermentables

% lb fermentable ppg   L   usage  
77% 9 2-Row (US) 37
Mash
6% 0.75 Caramel/Crystal 80 - US 35
80°
Mash
7% 0.8 Victory Malt - US 34
28°
Mash
1% 0.125 Roasted Barley - US 25
300°
Mash
9% 1 Red Wheat - US 38
Mash
11.675 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz (US) Pellet Boil 60 minutes 3.8 12.7
1 El Dorado Pellet Boil 10 minutes 16.0 19.4
2 El Dorado Pellet Boil 0 minutes 16.0 0.0
1 Saaz (US) Pellet Boil 0 minutes 3.8 0.0
5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Saaz (US) Pellet 3.8
3 El Dorado Pellet 16.0
5 oz  

Yeast

name attenuation  
White Labs Belgian Saison II WLP566 85%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
1 oz Coriander Boil
1 tsp Calcium Chloride Mash
0.5 tsp Gypsum Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers Saison
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.010
14.2° SRM
75%
32.1 IBU (tinseth)
0.50
7.0% ABV
214 per 12oz
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