Weissbier Recipe - HEFE 0.5

Recipe Info

Recipe Image

HEFE 0.5

by on
All Grain
550 Liter(s)
650 Liter(s)
60 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraHell - DE, Munich - Light 10L - US, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Pastilha Whirlfloc.

This recipe was cloned from HEFE 1.5.

Fermentables

44% - Wheat Malt - DE
50
37
2
Mash
44% - Pilsner - DE
50
38
1
Mash
6% - CaraHell - DE
7
33
10
Mash
6% - Munich - Light 10L - US
7
35
10
Mash

Hops

Magnum
165
Pellet
FirstWort
60 min(s)
13.5
10.3
Hersbrucker
200
Pellet
Boil
10 min(s)
3.5
1.2

Yeast

Fermentis Safbrew WB-06
79%

Other Stuff

Pastilha Whirlfloc
8
each
Mash

Mash Steps

Protein Rest
Direct Heat
45
15 min
Beta Amilase
Direct Heat
62
30 min
Alfa Amilase
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Fermentar a 19C por 1 dia, aumentar para 21C no 2o. dia
2.
Maturar por 14 dias a 2C;
3.
Envasar (Barril) com 1.0 bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEFE 0.5
Weissbier
  • 550.00 Gallons Liters Batch Size
  • 650.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.1° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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