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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Maris Otter Pale - UK
    15% - Flaked Rye - US
    15% - Rye - US
    4% - Caramel/Crystal 40 - US
    23 lb kg total fermentables

    Hops

    East Kent Goldings
    21.1
    East Kent Goldings
    10.8
    East Kent Goldings
    0.0
    7 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rye Pale Ale
    American Pale Ale
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 31.9 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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