Schwarzbier Recipe - Doppelbock
Schwarzbier
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Doppelbock
by Tke-ay on 3/14/2019
All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, White Wheat - US, Victory Malt - US, Vienna - UK, Chocolate - UK, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
Wyeast Munich Lager 2308
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
3.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
25.3° SRM
Color
-
70%
Efficiency
-
7.8% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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