Schwarzbier Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, White Wheat - US, Victory Malt - US, Vienna - UK, Chocolate - UK, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
58% 4 Munich - UK 37
Mash
29% 2 White Wheat - US 40
Mash
3% 0.2 Victory Malt - US 34
28°
Mash
7% 0.5 Vienna - UK 35
12°
Mash
3% 0.2 Chocolate - UK 34
425°
Mash
6.9 lb

Hops

oz variety type usage time AA   IBU  
0.7 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 19.3
0.3 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 6.4
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Hallertauer Mittelfrüh Pellet 4.3
1 oz  

Yeast

name attenuation  
Wyeast Munich Lager 2308 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Schwarzbier
2.25 Gallons Liters
3.30 Gallons Liters  @  60  min
1.081
1.020
25.3° SRM
70%
25.7 IBU (tinseth)
0.32
7.8% ABV
278 per 12oz
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