Blonde Ale Recipe - Clone Of O Tannenbock Spruce Ale

{"RecipeId":66755,"RecipeTypeId":10,"OriginalRecipeId":17415,"UnitType":"s","IbuFormula":"t","CreatedBy":117888,"Name":"Clone Of O Tannenbock Spruce Ale","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":3,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1552610908823)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0463883333333333,"Fg":1.0115970833333334,"Srm":4.830994289904428,"Ibu":30.78176235499507,"BgGu":0.66356689587888751,"Abv":4.4880712500000008,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"5","Ppg":"37","L":"3","Use":"Mash","Id":"355041","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.6","Ppg":"32","L":"2","Use":"Mash","Id":"355042","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.3","Ppg":"33","L":"1","Use":"Mash","Id":"355043","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"15.3124868928485","Id":"379191","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"0.18","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"11.7680256741579","Id":"379192","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"0.12","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"3.70124978798865","Id":"379193","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"99040","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Boil","Id":"68116","IngId":"25","Name":"Spruce needles or twigs","CustomName":"","Rank":"1"},{"Amt":"12","Unit":"floz","Use":"FlameOut","Id":"68117","IngId":"43","Name":"Molasses","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"113022","Rank":"1","Text":"Heat 8 qts water @ 160 degrees. Add to grain. Mash for 1 hour between 144 and 152."},{"Id":"113023","Rank":"2","Text":"Sparge: 8 quarts of 170 degree water."},{"Id":"113024","Rank":"3","Text":"Boil: (3) six inch long sprigs of spruce at 55 minutes."},{"Id":"113025","Rank":"4","Text":"Ferment for 14 days."},{"Id":"113026","Rank":"5","Text":"Bottle: Mix 9 Tablespoons of Maple Syrup with 9 Tablespoons hot water. Mix into the beer. Let bottle condition for at least 14 days."},{"Id":"113027","Rank":"6","Text":"Final ABV will be around 5.7% due to the molasses."}]}