Blonde Ale Recipe - Clone Of O Tannenbock Spruce Ale

Recipe Info

Recipe Image

Clone Of O Tannenbock Spruce Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Spruce needles or twigs, Molasses.

This recipe was cloned from O Tannenbock Spruce Ale.

Fermentables

% lb fermentable ppg   L   usage  
85% 5 Pale Ale - US 37
Mash
10% 0.6 Flaked Barley - US 32
Mash
5% 0.3 Carapils - Dextrine Malt - US 33
Mash
5.9 lb

Hops

oz variety type usage time AA   IBU  
0.18 Chinook Pellet Boil 60 minutes 13.0 15.3
0.18 Chinook Pellet Boil 30 minutes 13.0 11.8
0.12 Chinook Pellet Boil 10 minutes 13.0 3.7
0.48 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.48 Chinook Pellet 13.0
0.48 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
3 each Spruce needles or twigs Boil
12 floz Molasses Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Heat 8 qts water @ 160 degrees. Add to grain. Mash for 1 hour between 144 and 152.
  2. Sparge: 8 quarts of 170 degree water.
  3. Boil: (3) six inch long sprigs of spruce at 55 minutes.
  4. Ferment for 14 days.
  5. Bottle: Mix 9 Tablespoons of Maple Syrup with 9 Tablespoons hot water. Mix into the beer. Let bottle condition for at least 14 days.
  6. Final ABV will be around 5.7% due to the molasses.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of O Tannenbock Spruce Ale
Blonde Ale
3.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.046
1.012
4.8° SRM
65%
30.8 IBU (tinseth)
0.66
4.5% ABV
154 per 12oz
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