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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pale 2-Row - UK
    3% - Wheat Malt - DE
    3% - Dextrine Malt - UK
    5% - Chocolate - UK
    4% - Crystal 90L - UK
    6% - Dark Brown Sugar - US
    7.05 lb kg total fermentables

    Hops

    Nugget
    38.0
    30 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    toasted coconut
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of pope
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.020 FG
    • 38.0 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 32.4° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

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