English Porter Recipe - Jamil's Chocolate Hazelnut Porter
English Porter
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Jamil's Chocolate Hazelnut Porter
by bigjeffstone 3/13/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Crystal 40L (CA), Caramel/Crystal 75L (US), Munich (UK), Chocolate (US), Black Patent (UK), Carapils (DE), Dry Malt Extract - Light, East Kent Golding (UK) Hops, Willamette (US) Hops, English Ale Yeast Homebrew Yeast.
60% - Liquid Malt Extract - Light
8% - Caramel/Crystal 75L (US)
4% - Dry Malt Extract - Light
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jamil's Chocolate Hazelnut Porter
English Porter
5.00
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.028
FG
26.0 IBU (tinseth)
Bitterness
0.31
BG:GU
44.2 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
294 per 12oz
Calories
Clone This Recipe
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