American Amber Ale Recipe - Inaugural Amber v2.0

Recipe Info

Recipe Image

Inaugural Amber v2.0

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Malt 40L, Chocolate Malt, 2-Row - US, Munich Malt, Crystal 60, Cascade (NZ) Hops, Green Bullet Hops, American Ale Yeast Blend Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
5% 1 Caramel Malt 40L 34
40°
Mash
1% 0.25 Chocolate Malt 32
475°
Mash
77% 16 2-Row - US 37
Mash
10% 2 Munich Malt 35
Mash
7% 1.5 Crystal 60 32
60°
Mash
20.75 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade (NZ) Pellet Boil 60 minutes 5.5 19.7
2 Green Bullet Pellet Boil 10 minutes 12.5 16.3
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Cascade (NZ) Pellet 5.5
2 Green Bullet Pellet 12.5
4 oz  

Yeast

name attenuation  
American Ale Yeast Blend 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Inaugural Amber v2.0
American Amber Ale
10.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.056
1.014
14.8° SRM
75%
36.0 IBU (tinseth)
0.64
5.5% ABV
189 per 12oz
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