English Porter Recipe - Hoodoo Porter
English Porter
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Hoodoo Porter
by bigjeffstone on 3/13/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, German Rauch Smoked Malt, Caramel/Crystal 40L (US), Carafa II (DE), Northern Brewer (US) Hops, East Kent Golding (UK) Hops, British Ale Yeast Homebrew Yeast.
68% - Liquid Malt Extract - Light
17% - German Rauch Smoked Malt
13% - Caramel/Crystal 40L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hoodoo Porter
English Porter
5.00
Gallons
Liters
Batch Size
6.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.023
FG
49.5 IBU (tinseth)
Bitterness
0.65
BG:GU
19.4 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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