English Porter Recipe - Hoodoo Porter

Recipe Info

Recipe Image

Hoodoo Porter

by on
All Grain + Extract
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, German Rauch Smoked Malt, Caramel/Crystal 40L (US), Carafa II (DE), Northern Brewer (US) Hops, East Kent Golding (UK) Hops, British Ale Yeast Homebrew Yeast.

Fermentables

68% - Liquid Malt Extract - Light
8
35
4
Extract
17% - German Rauch Smoked Malt
2
37
4
Mash
13% - Caramel/Crystal 40L (US)
1.5
34
40
Mash
2% - Carafa II (DE)
0.25
32
425
Mash

Hops

Northern Brewer (US)
1.5
Pellet
Boil
90 min(s)
9
43.5
East Kent Golding (UK)
1
Pellet
Boil
10 min(s)
5
5.5
Northern Brewer (US)
0.5
Pellet
Boil
1 min(s)
9
0.6

Yeast

British Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoodoo Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 263 per 12oz Calories
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