Belgian Blond Ale Recipe - Gypsy Belgian

Recipe Info

Recipe Image

Gypsy Belgian

by on
Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Turbinado, Perle (US) Hops, Saaz (US) Hops, Abbey Ale Yeast Homebrew Yeast.

Fermentables

88% - Liquid Malt Extract - Pilsen
7
35
2
Extract
12% - Turbinado
1
44
10
Late

Hops

Perle (US)
1
Pellet
Boil
60 min(s)
7.8
27.6
Saaz (US)
1
Pellet
Boil
5 min(s)
3.8
2.7

Yeast

Abbey Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gypsy Belgian
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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