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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Maris Otter Pale - UK
    21% - Vienna - UK
    18% - Flaked Oats - US
    7% - Lactose - Milk Sugar - US
    14 lb kg total fermentables

    Hops

    El Dorado
    17.8
    El Dorado
    4.6
    Galaxy
    4.1
    Amarillo
    2.6
    Citra
    3.5
    Galaxy
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Amarillo
    0.0
    Citra
    0.0
    7 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of DaKingInDaNorth NEIPA 2019
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.081 OG
    • 1.022 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

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