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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale 2-Row - US
    17% - Caramel/Crystal 10 - US
    8% - Flaked Oats - US
    6 lb kg total fermentables

    Hops

    Citra
    15.7
    Galaxy
    9.6
    El Dorado
    10.8
    Simcoe
    8.8
    Citra
    0.0
    Galaxy
    0.0
    El Dorado
    0.0
    Simcoe
    0.0
    El Dorado
    0.0
    Galaxy
    0.0
    263 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Carbonate
    Liquid Isinglass
    pH 5.2

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Picapica mS IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.014 FG
    • 44.8 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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