Dark Mild Recipe - Cliff's Fire in the Hole

Recipe Info

Recipe Image

Cliff's Fire in the Hole

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Extra Light LME, American 2-Row, Crystal 75, Wheat, Flaked, Brown Sugar, Golden, Rye Malt, Munich Malt 20L, CARAFA? II, Magnum (US) Hops, Columbus (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

55% - Extra Light LME
7
37
3
Extract
16% - American 2-Row
2
38
1
Mash
8% - Crystal 75
1
34
75
Mash
8% - Wheat, Flaked
1
34
2
Mash
4% - Brown Sugar, Golden
0.5
47
30
Mash
4% - Rye Malt
0.5
29
3
Mash
4% - Munich Malt 20L
0.5
34
20
Mash
1% - CARAFA? II
0.125
32
431
Mash

Hops

Magnum (US)
1
Pellet
Boil
30 min(s)
13
28.4
Columbus (US)
1
Pellet
Boil
1 min(s)
15
1.8

Yeast

English Ale Yeast
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cliff's Fire in the Hole
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.028 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 288 per 12oz Calories
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