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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Viking Pilsner Malt
    10% - Briess Raw Wheat
    10% - Table Sugar - Sucrose - US
    7 lb kg total fermentables

    Hops

    Magnum
    12.6
    Styrian Goldings
    7.1
    Saaz
    0.0
    2.2 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Gypsum
    Lactic Acid
    Calcium Chloride
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Beta Saccharification
    Alpha Saccharification
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Single
    Trappist Single
    • 4.75 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 2.9° SRM Color
    • 90% Efficiency
    • 4.6% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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