Rauchbier Recipe - RauchAlt

Recipe Info

Recipe Image

RauchAlt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa II - DE, Smoked Malt - DE, Dark Munich - DE, Sterling Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

48% - Pilsner - DE
5
38
1
Mash
5% - Carafa II - DE
0.5
32
412
Mash
19% - Smoked Malt - DE
2
37
3
Mash
29% - Dark Munich - DE
3
36
10
Mash

Hops

Sterling
1.25
Pellet
Boil
60 min(s)
5.9
26.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RauchAlt
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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