Rauchbier Recipe - RauchAlt
Rauchbier
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RauchAlt
by Fuggled on 3/11/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa II - DE, Smoked Malt - DE, Dark Munich - DE, Sterling Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.
name
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
26.0 IBU (tinseth)
Bitterness
0.45
BG:GU
22.0 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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