Double IPA Recipe - IIPA at 80

Recipe Info

Recipe Image

IIPA at 80

by on
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Honey - US, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
30% 3 Vienna DME 44
Extract
30% 3 Dry Malt Extract - Light - US 44
Extract
30% 3 Dry Malt Extract - Wheat - US 44
Extract
10% 1 Honey - US 35
Late
1 lb

Hops

oz variety type usage time AA   IBU  
2.856 IBU Inject Pellet Boil 60 minutes 10.2 78.4
4 Chinook Pellet Flame Out 0 minutes 13.0 0.0
4 Citra Pellet Dry Hop 7 days 12.0 0.0
4 Amarillo Pellet Dry Hop 7 days 9.0 0.0
14.856 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 85%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

IIPA at 80
Double IPA
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.012
5.9° SRM
75%
78.4 IBU (tinseth)
0.98
8.8% ABV
271 per 12oz
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