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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale 2-Row (US)
    7% - Caramel/Crystal 60L (US)
    13% - Flaked Oats - US
    7% - Aromatic Malt - US
    7% - Crystal 40L - CA
    15 lb kg total fermentables

    Hops

    Cascade
    0.6
    Mt. Hood
    8.3
    Columbus
    39.7
    2.2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 2019 May Strong Old Ale
    Old Ale
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.015 FG
    • 48.6 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 13.4° SRM Color
    • 80% Efficiency
    • 8.3% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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