Wee Heavy Recipe - dogma

Recipe Info

Recipe Image

dogma

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Cara Malt - UK, Caramel/Crystal 20 - US, Dark Crystal 80L - UK, Wheat Malt - DE, Flaked Oats - US, Chocolate - UK, Smoked Malt - DE, Amber - UK, Brown Malt - UK, Saaz Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
41% 3.5 2-Row - US 37
Mash
9% 0.75 Munich - UK 37
Mash
6% 0.5 Cara Malt - UK 35
17°
Mash
5% 0.38 Caramel/Crystal 20 - US 35
20°
Mash
6% 0.5 Dark Crystal 80L - UK 33
80°
Mash
12% 1 Wheat Malt - DE 37
Mash
12% 1 Flaked Oats - US 37
Mash
3% 0.25 Chocolate - UK 34
425°
Mash
1% 0.06 Smoked Malt - DE 37
Mash
3% 0.25 Amber - UK 32
27°
Mash
3% 0.25 Brown Malt - UK 33
65°
Mash
8.44 kg

Hops

g variety type usage time AA   IBU  
50 Saaz Pellet Boil 60 minutes 3.8 15.6
30 East Kent Goldings Pellet Boil 60 minutes 5.5 13.5
80 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Saaz Pellet 3.8
30 East Kent Goldings Pellet 5.5
80 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dogma
Wee Heavy
23.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.083
1.016
28.5° SRM
75%
29.1 IBU (tinseth)
0.35
8.7% ABV
285 per 12oz
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