American IPA Recipe - Floaters Red RyePA V2

Recipe Info

Recipe Image

Floaters Red RyePA V2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Need to play around a bit with the hop additions, and maybe lighten the color just a touch. I think cascades will work well as a replacement for some of my scarce Amarillo hops, I've update this recipe and I think it's good to go as written fInal edits done 03.12.13, the evening before brewday on 03.13.13. One more change use half and half Cascade and Amarillo for the dry hop. Moves it away from Red's RyePA but I think it's better.

Fermentables

76% - 2-Row Brewers Malt
11
37
1
Mash
10% - Rye Malt
1.5
29
3
Mash
7% - Carapils??Malt
1
34
1
Mash
5% - Caramel/Crystal 120L (US)
0.75
33
120
Mash
2% - Aromatic Barley Malt
0.25
35
22
Mash

Hops

Columbus (US)
0.6
Pellet
Boil
60 min(s)
16.4
27.3
Amarillo (US)
1
Pellet
Boil
20 min(s)
9.6
16.1
Columbus (US)
0.5
Pellet
Boil
20 min(s)
16.4
13.8
Cascade (US)
1
Pellet
Boil
7 min(s)
8.5
6.3
Amarillo (US)
1
Pellet
Boil
7 min(s)
9.6
7.2
Amarillo (US)
1.5
Pellet
DryHop
7 day(s)
8.7
0.0
Amarillo (US)
1
Pellet
Boil
0 min(s)
9.6
0.0
Cascade (US)
1.5
Pellet
DryHop
7 day(s)
6
0.0

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Floaters Red RyePA V2
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 70.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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