American Brown Ale Recipe - Janets Brown Ale

Recipe Info

Recipe Image

Janets Brown Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Janet's Brown Ale Recipe by Tasty McDole, scaled to my system efficiency. Don't know exactly how to calculate the bitterness gained from the mash hopping, but I'll look into it. Mash this at 154. IBU's on Tasty's is 63.2

Fermentables

75% - 2-Row (US)
11
37
1
Mash
7% - 2-Row Carapils??Malt
1
34
0
Mash
7% - American White Wheat
1
39
2
Mash
7% - 2-Row Caramel Malt 40L
1
34
40
Mash
4% - 2-Row Chocolate Malt
0.6
34
350
Mash

Hops

Northern Brewer (US)
1
Pellet
Mash
20 min(s)
7.3
0.0
Northern Brewer (US)
1.25
Pellet
Boil
60 min(s)
7.3
24.9
Northern Brewer (US)
1.5
Pellet
Boil
15 min(s)
7.3
14.8
Cascade (US)
1.5
Pellet
Boil
10 min(s)
8.5
12.6
Cascade (US)
1.5
Pellet
Boil
0 min(s)
8.5
0.0
Centennial (US)
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Janets Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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