Best Bitter Recipe - Little Buffalo

Recipe Info

Recipe Image

Little Buffalo

by on
All Grain
6 Gallon(s)
7.35 Gallon(s)
90 min
80%
This is loosely based on Cellarmakers "Little Lies" English Bitter. It's a low alcohol (3.2%) easy drinking beer that's about 21 IBU's. I made a couple of changes before brewing today. I added a half pound of amber malt and upped the IBU's about 6 to 27, all with changes to the last hop additions. I think amber malt will add another layer to the flavor of this beer and thought with this low gravity it could use it. I also decided to up the hop flavor and aroma a bit to work with the amber malt. This will be the lowest gravity beer I've made and I'm interested to see how it turns out.

Fermentables

75% - Maris Otter Pale (UK)
6
38
3
Mash
12% - Spelt Malt (DE)
1
37
2
Mash
6% - Amber (UK)
0.5
32
27
Mash
6% - Extra Dark Crystal 120L (UK)
0.5
33
120
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5.8
20.2
East Kent Golding (UK)
1.5
Pellet
Boil
7 min(s)
5.8
8.1
East Kent Golding (UK)
1.5
Pellet
Boil
1 min(s)
5.8
1.3
Willamette (US)
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

English Ale Yeast
66%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Buffalo
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.013 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 9.9° SRM Color
  • 80% Efficiency
  • 3.4% ABV Alcohol
  • 132 per 12oz Calories
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