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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale (UK)
    12% - Spelt Malt (DE)
    6% - Amber (UK)
    6% - Extra Dark Crystal 120L (UK)
    8 lb kg total fermentables

    Hops

    East Kent Golding (UK)
    20.2
    East Kent Golding (UK)
    8.1
    East Kent Golding (UK)
    1.3
    Willamette (US)
    0.0
    5 oz g total hops

    Yeast

    English Ale Yeast

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Little Buffalo
    Best Bitter
    • 6.00 Gallons Liters Batch Size
    • 7.35 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.040 OG
    • 1.013 FG
    • 29.6 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 9.9° SRM Color
    • 80% Efficiency
    • 3.4% ABV Alcohol
    • 132 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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