American Pale Ale Recipe - Stone Pale Ale, Original

Recipe Info

Recipe Image

Stone Pale Ale, Original

by on
All Grain
6 Gallon(s)
7.35 Gallon(s)
90 min
80%
Comments  Brew Sessions (0)
rom Brew Your Own Magazine. O.G. 1.056-F.G. 1.014, IBU 45, ABV 5.4%. Ferment at 68F

Fermentables

% lb fermentable ppg   L   usage  
84% 10 Pale 2-Row (US) 37
Mash
13% 1.5 Caramel/Crystal 60L (US) 34
60°
Mash
3% 0.375 Caramel/Crystal 75L (US) 33
75°
Mash
11.875 lb

Hops

oz variety type usage time AA   IBU  
0.76 Magnum (US) Pellet Boil 90 minutes 14.0 33.6
1.5 Ahtanum (US) Pellet Boil 15 minutes 6.0 13.2
2.26 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.76 Magnum (US) Pellet 14.0
1.5 Ahtanum (US) Pellet 6.0
2.26 oz  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 156 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Pale Ale, Original
American Pale Ale
6.00 Gallons Liters
7.35 Gallons Liters  @  90  min
1.058
1.012
12.3° SRM
80%
46.8 IBU (tinseth)
0.81
6.0% ABV
193 per 12oz
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