American Stout Recipe - Founders Breakfast Stout

Recipe Info

Recipe Image

Founders Breakfast Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
75%
Clone Of Founders Breakfast Stout from Brew Your Own. O.G, 1.078 F.G 1.020 IBU's 60, SRM 59 and ABV 7.5% Add the second coffee addition like a dry hop in secondary in a bag. Needs to steep for a week. The dark chocolate addition is bittersweet bakers chocolate. Edit 03/30/16 Founders website shows 8.3 ABV now. The BYO recipe uses 2oz Kona coffee and 2oz Sumatran coffee. I'm using all Seattle's Best #5 Dark and Intense in this recipe.

Fermentables

77% - 2-Row (US)
13.5
37
1
Mash
8% - Flaked Oats
1.375
33
2
Mash
6% - Chocolate (US)
1
29
350
Mash
4% - Roasted Barley (UK)
0.75
29
550
Mash
3% - De-Bittered Black (BE)
0.5625
34
0
Mash
2% - Caramel/Crystal 120L (US)
0.4375
33
120
Mash

Hops

Nugget (US)
1.65
Pellet
Boil
60 min(s)
13.5
54.5
Willamette (US)
1.25
Pellet
Boil
15 min(s)
4.2
6.4

Yeast

California Ale
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Coffee (fresh ground)
2
oz
FlameOut
Coffee (fresh ground)
2
oz
Secondary
Unsweetened Bakers Chocolate
2.5
oz
FlameOut
Cocoa Nibs
1.5
oz
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
155
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Breakfast Stout
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.019 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 44.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 270 per 12oz Calories
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